The variety is early-maturing, the period from emergence to harvest is about 25–30 days. The plant forms a leaf rosette with a height of 10 to 20 cm. The variety is relatively cold-hardy and suitable for early spring and autumn sowing.
The root crops have a rounded shape, bright red color and a size of 2.5–3 cm in diameter. The flesh is white, has a mild or slightly pungent taste. The variety is distinguished by the resistance of the root crops to cracking and long-term retention of high-quality structure without coarsening.
The variety is intended for fresh consumption. Suitable for cultivation both in open field and in greenhouses or under film covers.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
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