The variety is early-maturing; the period from emergence to technical maturity ranges from 18 to 28 days. The root crops are round in shape and bright red in color, with their average weight varying from 8 to 30 g. The flesh of the root crop is white, firm, and crunchy, possessing a mildly pungent taste.
The plant is resistant to bolting, sponginess, and cracking of the root crops. The variety is intended for cultivation both in the open field and in greenhouses, and is suitable for spring and autumn sowing.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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