The root vegetables of this variety are round in shape; the skin is scarlet-colored with a small white tip. The period from sowing to technical maturity is about 30–35 days.
This variety is a summer crop requiring regular watering to prevent the appearance of bitterness and fibrousness. The product is intended for consumption in fresh form in salads or for culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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