The variety is very early, which is reflected in its name. The root crops have a spherical or slightly oval shape and are characterized by smooth skin of an intense carmine-red color. The flesh is white, juicy, and crisp, with a pungent taste.
This variety is considered a traditional European type of radish. In the official vegetable variety catalogues of the European Union, it is classified as a synonym for the variety Saxa.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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