The variety belongs to the Chinese radish type and reaches technical maturity in 55–60 days. The root crops have a round shape, a diameter of 7–9 cm, and a weight from 150–200 g to 1 kg depending on growing conditions. The plant is characterized by compact foliage.
The skin of the root crop is whitish-green, the flesh is colored crimson-red. Taste qualities are described as crunchy and juicy, with no pronounced bitterness. Sowing is recommended to be carried out in the summer-autumn period, as spring plantings are prone to bolting. The variety is not intended for long-term winter storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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