The variety is early-maturing, with a maturation period of about 25 days. The root vegetables have a round or obovate shape, the skin is colored purple, and the flesh is snow-white.
The plant has a mild or medium-pungent taste and a crisp texture. The root vegetables are resistant to cracking and slowly lose density during the maturation process.
The variety is suitable for cultivation in open field and in greenhouses, and is suitable for commercial organic vegetable farming.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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