The period from emergence to technical maturity varies from 18 to 40 days. The root crops reach 5–6 cm in diameter. The surface of the fruits is smooth, bright red in color.
The flesh is white, juicy and tender. The variety is resistant to pithiness and cavity formation, the root crops do not become woody for a long time. The plant possesses high resistance to bolting, which allows it to be cultivated throughout the entire summer season.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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