The hybrid forms elongated root crops 38–50 cm in length and 6–7 cm in diameter with a cone-shaped tip. The skin of the root crop is smooth, white in color, with characteristic light green coloring in the neck area. The flesh is distinguished by a snow-white color, juiciness, and a crunchy texture with a moderately sharp taste.
The variety possesses heat tolerance and resistance to premature bolting. The plant exhibits tolerance to soft rot, black rot, and mosaic virus. The root crops are characterized by high uniformity, resistance to pithiness, and good keeping quality, which allows them to be used for storage, fresh consumption, and processing.
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Countries of admission
1 jurisdiction
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