The growing period of the variety is 28–30 days. The root crops have a rounded shape and bicolored coloring: red body with a white tip. The flesh is white, juicy, tender, and crispy.
The variety produces practically no flower stalks, which makes it possible to grow it from March to September. Seedlings are capable of withstanding short-term temperature drops down to -4 °C. The variety is used in breeding practice as a reference sample for evaluating radish traits.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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