The variety belongs to the daikon type. Root crops are characterized by a cylindrical shape, uniformity, and snow-white color. Fruit length is 40–45 cm, diameter varies from 6.5 to 7.5 cm.
The variety is mid-season, the vegetation period lasts 60–65 days from sowing. Intended for spring and autumn cultivation, suitable for fresh consumption and culinary processing. Possesses the trait of slow bolting.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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