Root crops have smooth white skin and tender juicy flesh. Length is from 30 to 50 cm with a diameter of about 6–7 cm. The hybrid is moderately prone to the formation of voids in the flesh.
Maturation period from sowing to harvest is 45–55 days. The plant is adapted to summer and autumn sowings in various climatic zones, tolerates high temperatures well. Possesses resistance to Fusarium wilt and soft rot, distinguished by good keeping quality.
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