The variety belongs to types of Chinese radish or daikon. The period from emergence to technical maturity is 40 to 80 days. The root crops have a smooth surface, a diameter of up to 8–10 cm and a weight of 100 to 320 g. The leaf rosette is semi-erect, plant height reaches 10–20 cm.
The flesh of the root crop is snow-white; if left in the ground too long, it may acquire a cream shade. Taste qualities are characterized as tender, juicy, without bitterness and with moderate pungency. The variety has good field holding ability and suitability for storage until March.
The plant is recommended for summer sowing in the period from June to September. The produce is intended for fresh consumption in salads and appetizers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
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Aranykert Bt, HUSubmitted the application to the register
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