The variety is mid-season, the period from germination to technical maturity is 25–30 days. The root crops have a cylindrical shape and red color, their weight reaches 20–25 g. The flesh is firm, juicy, crisp and has a mild pungent taste.
The plant is distinguished by resistance to bolting and pithiness of root crops, which are also characterized by resistance to cracking. The variety is intended for table use in fresh form and short-term storage.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources