The root vegetables have a snow-white color, a length of 30 to 60 cm, and a diameter of 7–10 cm. Upon maturity, from one-quarter to three-quarters of the root vegetable protrudes above the soil surface.
The variety possesses heat tolerance and resistance to soft rot and bolting. Plants are well-adapted to summer sowing in the second half of July to obtain an autumn harvest.
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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