The hybrid forms cylindrical root crops with white skin, up to 40 cm long and about 6.5 cm in diameter. The weight of one fruit is about 800 g. The flesh is dense, juicy, with a crispy texture and mild taste.
The plant possesses vigorous growth and high uniformity of root crops. Technical maturity occurs approximately 50 days after sowing. The variety is intended for fresh consumption, pickling, and short-term storage.
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Countries of admission
1 jurisdiction
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