The roots of this variety have an intermediate shape and size, with a length of approximately 3–4 cm. Externally, the variety belongs to the group of red radishes.
The variety is consumed fresh; the fruits should have juicy and crunchy flesh without excessive toughness or fibrousness. The variety is officially registered in the radish category; there is no data regarding its use as a daikon.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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