The roots are of medium length and cylindrical in shape. The skin color is bright red with a glossy sheen and a white tip. The flesh is white, firm, and crunchy in consistency. The plant is characterized by a short leaf rosette.
The variety is early-maturing. It is intended for cultivation in the open field and allows for sowing over a long period. It is used primarily fresh for salads.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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