The variety matures in 35–45 days. The root crops reach a length of 18–25 cm and have a red color with a white tip. The flesh is white, dense, and crispy, and has a mild spicy taste.
The plant is vigorous, with lobed light green leaves. The variety is low-maintenance and resistant to bolting. Intended for fresh consumption.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources