The variety is early-maturing with a vegetation period of 27–35 days; in a number of sources, it is classified as mid-early. The root crops have an elongated-cylindrical or conical shape 8 to 15 cm in length. The skin and flesh are white; the flesh itself is juicy, crisp, with a medium-sharp or mild taste.
The plant forms large leaves of a rich green color. The variety is characterized by resistance to bolting and pithiness of the root crops. It is intended for fresh consumption in salads and side dishes, and is suitable for cultivation in both open field and greenhouses.
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Countries of admission
1 jurisdiction
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Variety registered as early as 1
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Variety in registries
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