The variety is intended for cultivation both in open field and in protected cultivation. Sowing is recommended early in spring or in the second half of August.
Root crops have a round or flat-round shape with a weight of 13–21 g. The skin color is red with a purple tint, the flesh is white or slightly pinkish, juicy, with a mild taste.
The variety is distinguished by the fact that the root crops do not overgrow for a long time, retaining their qualities when harvesting is delayed.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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