The variety belongs to the early or mid-early group; the period from emergence to technical maturity is 32–40 to 50–65 days. The root crops have a long, cylindrical or fusiform shape, the surface is white and smooth. The flesh is white, juicy and crispy, possesses a mild, slightly pungent taste.
The plant tolerates bolting well, however, it is sensitive to heat, under which root crops may not develop or lose density. The variety is suitable for cultivation in open field, hotbeds and greenhouses. It is recommended for use in fresh form and for preparing salads.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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