The variety is classified as early; with forced cultivation, harvesting is possible 15–20 days after sowing. The plant forms a compact small leaf rosette.
The root vegetables have a round shape and intensely red color, characterized by uniformity in size and high product quality. The variety is suitable for cultivation in hotbeds, greenhouses, and amateur gardening.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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