The variety is early-maturing, the ripening period ranges from 18 to 25 days. The root crops have a rounded shape, bright pink color with a white tip. The flesh is firm, crunchy, and not prone to developing hollows when growing conditions are met.
The name indicates suitability for forcing in cold frames and greenhouses. The plant is also suitable for cultivation in the open field throughout the entire season from March to October, provided regular staggered sowing is practiced. The crop requires regular watering and lighting.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources