The variety is early-maturing, with the period from sowing to harvest taking from 28 to 31 days. The root vegetables have a round shape, smooth shiny white skin, and succulent flesh with a mild taste.
The plant is characterized by high resistance to the formation of cavities inside the root vegetable and good uniformity of the produce. For agrotechnical operations, it is recommended to follow a sowing pattern with 10 cm row spacing and 2.5 cm between plants.
The variety is versatile and suitable for cultivation in open field, under film shelters, and in balcony containers. The variety allows for single-pass harvesting.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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