A mid-early daikon radish hybrid with a growing period of 75–85 days, intended for cultivation in the open field. The plant is characterized by resistance to bolting and adverse stress conditions.
The root vegetable has a cylindrical shape and reaches a length of 40–50 cm; the surface and flesh are white in color. The flesh is firm and juicy, with a mild mustard flavor. The harvest is intended for fresh consumption and short-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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