The root crops have a cylindrical shape, 37–50 cm in length and 4–6.5 cm in diameter. The flesh and skin are white; the taste qualities are characterized as juicy and crisp, with moderate pungency.
The plant is resistant to bolting, black rot, turnip mosaic virus, and a number of fungal diseases. The variety is intended for open field cultivation and is distinguished by high marketability and the ability for long-term storage.
Used in cooking for the preparation of salads and other dishes. Recommended growing periods fall primarily in the summer-autumn season.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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