The variety is early-maturing, with a period from emergence to harvest of 20–30 days. Root crops have a round or slightly oval shape and intensely red skin. The flesh is snow-white, juicy, crisp, with a mild taste.
The plant forms a leaf rosette 10–35 cm high. The variety is resistant to bolting, but is prone to shooting under long daylight hours and high temperatures. Intended for cultivation in open field, hotbeds, and greenhouses.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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