The variety belongs to the white radish type. The root crops have a cylindrical shape and a very white skin color, with no "green shoulders". The dimensions of the root crop reach 9–11 cm in length with a diameter of 4.5–5.5 cm.
The plant is recommended for cultivation during the spring and summer periods. The root crops of the variety are used both fresh for salads and in cooking for the preparation of boiled dishes.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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