Early-maturing variety with a vegetation period from 21 to 25 days. Roots have an elongated shape 4–6 cm long and an average weight of 8–9 g. The thin skin is scarlet, the tip is white. The flesh is white, juicy, glassy, with a delicate taste.
The variety is suitable for growing in open field and under film covers from early spring to autumn. The plant is able to withstand temperature drops down to -4°C and possesses resistance to overgrowing and the formation of cavities in the flesh.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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