The variety is early-maturing, the vegetation period is from 21 to 27 days. The roots have a cylindrical shape, a length of 4–5 cm and a weight from 7 to 30 g. The flesh is white, translucent, juicy, with a moderately pungent taste and a low tendency to form cavities.
The plant possesses cold hardiness, seedlings tolerate short-term frosts. The variety is suitable for spring and autumn cultivation cycles both in open field and under plastic covers, requires regular watering.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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