The plant forms semi-erect leaves of medium size with a rounded tip and a finely serrated edge. The root crop has a spherical shape with a rounded base and tip, colored in an intense red color. The flesh is opaque, white, and has a mild taste.
The variety is suitable for cultivation in open field and under covers. Sowing is carried out in March, April, May or in August. The optimal planting pattern assumes a distance of 10–20 cm between rows and 3–5 cm between plants in a row. The plant prefers a sunny location.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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