Early-maturing variety with a growing period from 21 to 30 days. The roots have an elongated or cylindrical shape 4–7 cm in length and 2–3 cm in diameter; fruit weight is 25–30 g. The skin is bright red with a white tip; the flesh is white, firm, and translucent, resistant to pithiness.
The variety is intended for cultivation in open field and under plastic covers, suitable for spring and autumn sowing dates. The crop is cold-hardy; seeds germinate at a temperature of +4...+5°C, with +18...+20°C being optimal for root formation. The variety shows good resistance to bolting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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