The variety is late-ripening, with harvest occurring at the end of August. The berries are medium-sized, red-colored, and have a sour, aromatic taste. The clusters are characterized by significant length and high berry density.
The plant possesses resistance to powdery mildew and rust. The variety is self-fertile, responds well to fertile and moist soils, and is suitable for manual harvesting. It is used both for fresh consumption and for processing into jams and preserves.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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