The variety belongs to the category of white currants, which is botanically a variety of the species Ribes rubrum. The berries of the variety are characterized as white or yellowish and possess a dessert taste.
The variety is historically known and is mentioned in horticultural literature from the turn of the 19th and 20th centuries. Data on the originator or current indicators of yield and disease resistance are absent.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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