The variety is a hybrid of Ribes petraeum and Ribes rubrum and is known by a number of synonyms, including Hollandische Rote. The bushes are characterized by vigorous growth, late flowering, and late fruiting, which allows the variety to be used to extend the berry harvest season.
The berries of the variety are large, with thin skin and a pleasant taste. Productivity is rated as average. The variety is traditionally used for dessert purposes, for processing, and also in breeding work as a source material.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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