The variety is mid-season; berry ripening occurs in July. The fruits are characterized by a fairly large size and an exceptionally saturated red color. The anthocyanin content in the berries is 57 mg per 100 g of product.
The flavor of the berries is rated as pleasant, allowing them to be consumed fresh. The variety is for general use, suitable for making jams, jellies, and juices.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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