The bush reaches a height of 1.0–1.5 m and has a dense, spreading, hemispherical shape. Flowering is late, which protects the plant from spring frosts. Harvesting takes place from mid-to-late June through July.
The berries are large, with a diameter of more than 1 cm and a mass of about 0.6 g, and have a light cream, almost colorless hue. The taste of the berries resembles white grapes. The clusters are medium to long; the fruits do not drop easily and retain their taste qualities after ripening.
The variety is high-yielding, producing 5–8 kg of berries per bush. It possesses winter hardiness and the ability to fruit successfully in the conditions of the central region. Resistance to major fungal diseases, such as anthracnose and septoria leaf spot, is rated as medium.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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