The variety is mid-early, with fruits ripening in mid-July. The plant exhibits vigorous growth, forming a semi-erect bush or a large hemispherical crown in standard cultivation. Shoots are quite thorny, with thorns found even in their upper parts.
The fruits are oval or ovate in shape; at maturity, they acquire a saturated lemon-yellow color with pronounced veining and sometimes an orange hue. The taste is characterized as sweet-sour and aromatic.
The variety is distinguished by low resistance to American powdery mildew and anthracnose, requiring regular phytosanitary measures. To maintain the quality and size of the fruits, regular pruning and thinning of the dense crown are necessary.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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