The variety is mid-season, with berry ripening occurring in July. The vigorous plant is characterized by self-fertility and winter hardiness. The fruits have a purple-red color, a pleasant sweet and sour taste, and a pronounced aroma.
The variety is distinguished by its versatility of use: it is suitable for fresh consumption, culinary processing, and the preparation of desserts and beverages. Like many European gooseberry varieties, it can be susceptible to American powdery mildew.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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