The variety is late-maturing; the harvest ripens at the end of July. The shrub is vigorous, reaching a height of 1–1.5 meters, with a crown of medium density and an upright or slightly spreading form. The shoots are thin and long, equipped with thorns.
The berries are medium-sized, dark red or red-violet in color, and slightly elongated in shape. The fruits have firm, crunchy skin, a pronounced aroma, and a sweet-and-sour taste. The variety is distinguished by high transportability and resistance to powdery mildew and leaf spot.
The variety is self-fertile and high-yielding. It is suitable for fresh consumption, preparing desserts, and processing, including the production of jelly.
Sources5
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources