The variety is characterized as mid-season. The berries are large, weighing 5–6 g, round in shape, bright red with a light waxy bloom and pronounced raised veins; pubescence is absent. The flesh is greenish-yellow, the taste is sweet and sour.
The content of soluble solids is about 13.1%, sugars — 8.1%, titratable acidity — 1.5%. The firm and elastic skin of the berries ensures good transportability. The variety is frost-hardy and resistant to powdery mildew and anthracnose. Suitable for fresh consumption and industrial processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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