The spring rye variety possesses high falling number values, which determine grain quality. In agricultural research, it is regularly used as a standard variety for conducting comparative trials of new breeding lines.
The plant is used as an alternative cereal crop and can serve as a phytosanitary component in crop rotations, particularly in areas with a risk of snow mold infection. The variety is also used as a supporting crop when cultivated in mixtures with legumes.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources