The variety is characterized by a yield advantage of approximately 10% compared to population varieties and a shorter stem. Lodging resistance remains at the level of standard population varieties, while the variety possesses better resistance to pre-harvest sprouting.
The grain of the variety is distinguished by a lower thousand kernel weight and high viscosity values according to amylogram data. In certain climatic conditions, such as hot and dry weather during ripening, the enzymatic activity of the variety may decrease, which affects baking characteristics.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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