The variety belongs to winter populations and is adapted for cultivation in northern regions. It exhibits relative resistance to snow mold, however, it may be susceptible to leaf rust.
The grain of the variety possesses baking properties suitable for food use, including fermentation and extrusion. The variety is regularly used in international variety trials as an object for assessing product quality and productivity in Northern Europe and the Baltic states.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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