The variety is a traditional Czech rye variety, the name of which is presumably associated with a geographic reference to the area. Detailed data on the breeding origin and specific morphological traits, such as height or maturity dates, are absent in publications.
In scientific works, the variety is used as an object for the analysis of the protein profile and genetic diversity. Studies show that this genotype differs from modern high-yielding hybrids and is not a commercial variety with regulated agronomic characteristics.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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