The variety belongs to the early-ripening group. It is characterized by rapid emergence even under drought conditions and intensive tillering, which allows reducing the seeding rate to 240–260 viable seeds per 1 m². At optimal sowing dates, the rate is about 80–90 kg/ha with the possibility of adjustment depending on the sowing time.
The plant possesses resistance to powdery mildew, stem rust, and stem base diseases. The variety is suitable for cultivation on soils with low fertility. The grain has quality indicators suitable for use in the milling and baking industry.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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