The variety is early-maturing and is characterized by medium plant height and very high lodging resistance. It possesses good general resistance to diseases such as rust, leaf septoria, powdery mildew, rhynchosporium, and stem base diseases.
The grain is large, with a thousand kernel weight of approximately 32–35 g. The produce has high baking and milling properties, distinguished by a significant protein content and high falling number values.
The variety demonstrates excellent results both under extensive cultivation on poor soils and when using intensive technologies. It possesses high tillering capacity, which allows for the use of reduced seeding rates (approximately 260 viable seeds per 1 m² or 80–90 kg/ha).
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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