The variety is very early in heading and early in maturity. The stem is characterized as medium length or slightly shortened. The variety possesses high tillering, which allows for reducing the seeding rate, and shows good resistance to lodging.
The plant possesses high resistance to powdery mildew, stem base diseases, brown rust, rhynchosporium, and low susceptibility to ergot. It is characterized by high tolerance to soil acidity and suitability for cultivation on less favorable sites.
The grain is large; the thousand kernel weight is about 30–33 g. The variety is intended for food grain production and possesses high baking parameters.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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