The variety is characterized by medium plant height and medium lodging resistance. It possesses a pronounced tillering capacity, which allows for the use of reduced seeding rates within the range of 240–260 viable seeds per 1 square meter.
The plant demonstrates high resistance to powdery mildew, as well as good resistance to stem rust, rhynchosporium, brown rust, and root system diseases. Resistance to leaf septoria is estimated as medium.
The grain is distinguished by a high protein content and good falling number indicators, which makes it suitable for use in the baking industry.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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