The variety belongs to winter forms and has a stem height of about 137.4 cm. The plant grain has a dense structure with a high content of starch granules, which makes it suitable for flour milling and baking production, as well as for the manufacture of animal feed and distillates.
This variety is a classic population material, which is used in modern breeding as a standard for comparison when studying the progress of lodging resistance and productivity of grain crops.
Sources3
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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